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Teriyaki chicken skewers are a delicious and easy-to-make recipe that you should definitely try out! To make these skewers, you’ll need chicken breast, soy sauce, brown sugar, garlic, ginger, sesame oil, and green onions. Start by slicing the chicken into thin strips and marinating it in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least 30 minutes. Once the chicken has marinated, thread it onto skewers along with some green onions and grill for about 10-12 minutes until cooked through. Serve with a side of rice or veggies and enjoy! But let’s get into the specifics of why this recipe is so great. For starters, it’s incredibly flavorful thanks to the combination of soy sauce, brown sugar, garlic, and ginger. These ingredients work together to create a savory, slightly sweet, and slightly spicy marinade that really elevates the flavor of the chicken. Another great thing about this recipe is how simple it is. With just a handful of pantry staples, you can make a delicious dinner that’s perfect for any night of the week. Plus, the skewers make it easy to portion out and enjoy without having to worry about leftovers. And let’s not forget about the nutritional value of this recipe. Chicken is a great source of protein, while the green onions add a dose of vitamins and minerals. Plus, by using low-sodium soy sauce and brown sugar, you can control the amount of salt and sugar in the dish. Overall, these teriyaki chicken skewers are a must-try recipe for anyone who loves quick, easy, and flavorful meals. Give them a try and let me know what you think!

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