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If you’re a fan of hearty breakfasts but trying to stick to a keto diet, you might be missing out on one of the classics: biscuits and gravy. But don’t worry, we’ve found a couple of delicious keto-friendly recipes that will satisfy your cravings without breaking your diet.

Keto Sausage Gravy

This recipe for keto sausage gravy is easy and comforting. Instead of using flour, which is high in carbs, this recipe uses coconut flour as a thickener. It’s perfect for a lazy Sunday morning or a weekend brunch with friends.

To make the gravy, you’ll need:

• 1 pound of pork breakfast sausage
• 1/4 cup of coconut flour
• 2 cups of unsweetened almond milk
• Salt and pepper to taste

To start, cook the sausage in a large skillet over medium heat until it’s browned and cooked through. Remove the sausage from the skillet and set it aside, but leave the drippings in the pan. Add the coconut flour to the pan and stir well. Slowly pour in the almond milk, whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens. Add the cooked sausage back into the skillet and stir well. Cook for a few minutes until the gravy is heated through. Season with salt and pepper to taste.

Keto Biscuits and Gravy

If you’re missing the biscuit part of biscuits and gravy, this recipe is for you. These low-carb biscuits are made with almond flour and cream cheese, and they’re delicious on their own or smothered in gravy. This recipe makes about eight biscuits.

You’ll need:

• 2 cups of almond flour
• 4 ounces of cream cheese
• 2 eggs
• 2 teaspoons of baking powder
• Salt to taste

Preheat your oven to 400°F. In a large mixing bowl, combine all of the ingredients and mix well with an electric mixer. The mixture should be thick and sticky. Using a tablespoon or ice cream scoop, drop the batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the biscuits are golden brown.

To make the gravy, you can follow the recipe for keto sausage gravy above, or try a different variation. Some people like to use ground beef or a combination of pork and beef in their gravy, while others prefer to add mushrooms or onions for extra flavor.

With these recipes in your arsenal, you won’t have to sacrifice your favorite breakfast foods while following a keto diet. Enjoy!

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