peanut butter splenda cookies low carb Easy 4 ingredient splenda® peanut butter cookies ⋆ savvy saving couple
Peanut Butter Cookies - the Classic Comfort Food Nothing says comfort food quite like a warm, soft, and gooey peanut butter cookie. With its rich, nutty flavor, this classic American cookie is a favorite for both kids and adults alike. And with the help of a low-calorie sugar substitute like Splenda, you can now indulge in this timeless treat without worrying about the extra calories. Peanut butter cookies are simple to make and require only a few ingredients. The following is a quick and easy recipe that will satisfy your sweet tooth and leave you feeling guilt-free: Ingredients: - 1 cup creamy peanut butter - 1/2 cup Splenda No Calorie Sweetener - 1 egg - 1 tsp vanilla extract Instructions: 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. 2. In a medium bowl, mix together the peanut butter, Splenda, egg, and vanilla extract until fully combined and smooth. 3. Using a cookie scoop or spoon, create 1-inch balls of dough and place them onto the prepared baking sheet. 4. Using a fork, press down on each cookie to create a crosshatch pattern on top. 5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 6. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies as a snack or dessert - they pair perfectly with a tall glass of milk or a hot cup of coffee. And if you want to switch things up a bit, try adding some chocolate chips, chopped nuts, or a sprinkle of sea salt to the dough before baking. So go ahead, indulge in this classic comfort food without the guilt. Trust us, your taste buds will thank you.
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