tem como fazer ovo cozido no microondas Meu doce lar!: dica: ovo de microondas

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Are you strapped for time but still want a protein-packed breakfast? Look no further than the convenience of an egg cooked in the microwave. Yes, you read that right – you can have a tasty and nutritious meal in a matter of minutes thanks to this clever kitchen hack.

How to make a perfect microwave egg

Microwaved eggFirst things first – crack your egg into a microwave-safe bowl. If you want to add a sprinkle of salt or pepper, now would be the time.

Next, cover your bowl with a microwave-safe plate. This will help keep the moisture in and prevent any messes from occurring.

Now it’s time to pop your bowl into the microwave. Cook it on high for about 30 seconds.

When the timer goes off, take the bowl out and give it a quick stir. This will help redistribute the egg and ensure it cooks evenly.

Place your bowl back into the microwave and continue to cook on high for another 30 seconds.

And there you have it – a perfectly cooked microwave egg in under a minute.

4 variations to spice up your egg game

Microwaved eggs with different variationsIf you want to mix up your microwave egg routine, try one of these variations:

Scrambled Egg

Instead of cooking your egg whole, whisk it up with a fork and microwave it for 30 seconds. Then give it a stir and continue to cook it for another 30 seconds.

Egg and Cheese Sandwich

Cook your egg using the same method as above. Then grab a microwave-safe plate and place a slice of cheese on top of your microwaved egg. Pop it back into the microwave for another 10-15 seconds to melt the cheese. Toast a muffin or slice of bread, top with the egg and cheese, and voila – a delicious breakfast sandwich.

Egg and Veggie Scramble

Whisk up an egg as in the scrambled egg variation. Then add in some chopped veggies – think bell peppers, onions, and spinach – to the bowl and mix well. Microwave for 30 seconds, stir, and microwave for another 30 seconds until everything is cooked through.

Egg and Rice Bowl

Cook your egg as usual, then heat up some leftover rice in the microwave. Mix the two together in a bowl and top with soy sauce and sliced green onions for a tasty and filling breakfast bowl.

So there you have it – the microwave egg is a versatile and convenient breakfast option that is sure to become a staple in your morning routine.

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