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As the world becomes increasingly health-conscious, more and more individuals are opting for a vegetarian lifestyle. Vegetarianism not only promotes better overall health, but it also has a positive impact on the environment. Whether you identify as a vegetarian for moral, ethical, or health reasons, it is important to ensure that your diet is well-balanced and protein-rich. To help you get started, we have compiled a list of 2 delicious vegetarian dinner recipes that are perfect for those on-the-go. These recipes are not only easy to prepare, but they can also be whipped up in under 30-minutes. The first recipe is a vegetarian cauliflower, chickpea and arugula salad with a creamy Tahini dressing. The dish is a perfect mixture of different flavours that come together to create an unforgettable meal. The recipe uses fresh cauliflower, chickpeas, and peppery arugula which are tossed together in a bowl. The nutty and creamy Tahini dressing is then drizzled over the salad and served. To begin, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Cut the cauliflower into florets and spread them out onto the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast for 20-25 minutes, until the cauliflower is tender and browned in places. While the cauliflower is roasting, prepare the dressing by whisking together Tahini, lemon juice, garlic, water, and honey. When ready, toss the chickpeas, arugula, and roasted cauliflower with the dressing and enjoy! The second recipe is a simple and quick vegetarian black bean burrito bowl that is made with only a few ingredients. The recipe uses black beans, quinoa, and a variety of vegetables that can be customized according to your personal taste preferences. The dish is also packed with protein and fiber which makes it a great choice for vegetarians who need an extra nutrient boost. Begin by cooking the quinoa according to the instructions on the package. While the quinoa is cooking, heat up the black beans in a pot. In a separate pan, sauté your favourite vegetables such as diced onions, peppers, and mushrooms in olive oil. To assemble the bowl, start by adding a base of quinoa and black beans. Top with the vegetables and finish off with a sprinkle of cheese and a dollop of salsa. In conclusion, these two vegetarian dinner recipes are both delicious and easy to prepare. They are perfect for vegetarians who are always on-the-go and need quick meals that can be prepared in under 30 minutes. Whether you are new to vegetarianism or are a seasoned veteran, these recipes are sure to become a staple in your cooking repertoire.
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